Charcuterie is the culinary branch dedicated to the preparation of pork products such as bacon, ham, sausages, hams, pates, chorizo, etc. Charcuterie is part of a chef’s repertoire. It was originally created as a way to preserve meat before the advent of refrigeration.
For this product segment we sell the products of the traditionally known Salsicharia Limiana, which has developed its work around the commercialization of fresh and frozen pork meat and its transformation into traditional smoked products, the company offers the market a wide range of products, which practically cover the entire Minho smokehouse.
Our range of products also contains the Prochef brand with quality and good price.
The presentation of milk on the market is variable and in general, it is accepted to change its properties to satisfy consumer preferences. A very frequent change is to dehydrate it (lyophilization), making it powdered milk, which facilitates its transport and storage. It is also usual to reduce the fat content, increase the calcium content and add flavors.
As you can see in our online catalog we have the following types of milk at your disposal:
A. Ezequiel, Lda is always beside the brands that give us quality assurance, Mimosa, Gresso, Agros and Nestlé with their wide range of products, are the main brands represented.